The Hotel and Restaurant Management Program, Faculty of Liberal Arts, participated in the 1st Academic Skills Competition in Tourism and Hospitality Industry held at Rajamangala University of Technology Rattanakosin, Wang Klai Kangwon Campus, Prachuap Khiri Khan Province. The students demonstrated their full potential and capabilities, proudly bringing home multiple awards.
Competition Results
Barista Competition – 1st Runner-Up Award
The participant presented a hot coffee with a distinctive decorative technique, carefully controlling water, coffee, and milk at optimal temperatures to achieve a well-balanced flavor and smooth, velvety foam.
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Ms. Yanisa Satchapong, 3rd Year
Advisors: Dr. Supawadee Thongphak and Ms. Thanaporn Amto, Program Lecturers
Afternoon Tea Competition – 2nd Runner-Up Award
The team presented Thai-style refreshments that combined the elegance of traditional Thai desserts with contemporary Thai-inspired presentation, offering authentic flavors with a modern touch.
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Ms. Sudarat Saengsakun, 3rd Year
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Ms. Thalinee Kosemmuso, 3rd Year
Advisors: Asst. Prof. Kittikorn Rueangkhum, Associate Dean for Administration, and Ms. Thanaporn Amto, Program Lecturer
Creative Bed-Making Competition – 2nd Runner-Up Award
The students showcased meticulous bed-making skills blended with creativity, integrating international hotel standards with aesthetic presentation.
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Ms. Plathu Daengsai, 4th Year
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Ms. Piyada Suwanchai, 4th Year
Advisors: Ms. Yuwaret Masoree, Associate Dean for Academic Affairs, and Ms. Kwanruethai Dechkhuntod
Bartender Competition –ชมเชย (Honorable Mention)
The participant demonstrated refined beverage-mixing skills, combining flavor creativity with well-practiced flair bartending techniques.
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Ms. Sureerat Nualta, 3rd Year
Special Award: Product Presenter
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Ms. Thitiworada Meesaisuwan, 3rd Year
Advisor: Dr. Supawadee Thongphak, Head of the Hotel Management Program
The program faculty expressed their appreciation and encouragement to the students, emphasizing:
“Do not view this as merely a competition, but as an opportunity for self-development—to become more capable and better each day. Practice consistently, learn techniques from experienced professionals, and adapt them to your own style.”
Asst. Prof. Kittikorn Rueangkhum, Associate Dean for Administration, Faculty of Liberal Arts, highlighted the significance of participating in this event:
“This competition serves as an important platform for students to demonstrate their true potential in situations closely aligned with real industry practice. The multiple awards earned by our students reflect both the quality of instruction within the Faculty of Liberal Arts and the students’ dedication and determination. We will continue to support such activities to ensure students are well-prepared for professional careers in the hospitality industry.”
